Bizarre Foods with Andrew Zimmern

Host Andrew Zimmern travels the world on a fascinating mission to indulge in some of the weirdest foods you can imagine! Episodes: MOROCCO: Join Andrew as he finds everything from lamb's head to pigeon pie on the menu. SPAIN: Andrew chows down on suckling pig brains, bull testicles and more. PHILIPPINES: He feasts on crickets, stuffed frogs and even live worms. ECUADOR: Guinea pigs, piranhas, coconut grubs, and more. NEW YORK CITY: Andrew heads to his hometown embracing a wide range of exotic dining. UNITED KINGDOM: Haggis, neeps and tatties, cockles and whelks. AMERICA'S GULF COAST: The food writer fills up on everything from pig guts to water rodents and raccoons. (oficjalny tekst dystrybutora)