Opisy(1)
Sushis, filets or nuggets: everybody likes fish. In 40 years, the global fish consumption has doubled. Each year, the market needs to find more fishes and new ways of production. Where does the fish of our daily sushi come from? How is it fed? In which water does it live? A dramatic investigation about healthy food... or maybe not? (oficjalny tekst dystrybutora)
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