James Hemings: Ghost in America's Kitchen

If you’ve eaten macaroni and cheese, French fries or ice cream, you’ve enjoyed the contributions of America’s unknown culinary founding father, James Hemings — the first American trained as a master chef. He was also the brother-in-law and enslaved property of Thomas Jefferson. The story of James Hemings will captivate foodies, intrigue historians, and give every American a greater appreciation for the French fries on their plate. (Buffalo 8)