Y en cada lenteja in Dios

Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of inland Alicante, to help his brother, Kiko Moya and his cousin, Alberto Redrado, write a book about the cuisine of the restaurant run by their family: L’Escaleta, which obtained the recognition of two prized Michelin stars and is among the 25 best restaurants in Spain and Portugal. A year passes and, after its launch, this entire uncertain voyage, this entire search, Luis can now re-connect with his family and the spectator to experience like never before the real life behind a Michelin 2-star restaurant, brought to us by an entire family always committed to its passion for gastronomy and determined to give people the very best of themselves. (San Sebastian International Film Festival)